In India, a new spread is gaining popularity, one that many consider the ‘new Nutella.’ It is gaining popularity as the country competes with coffee, focaccia art, and sourdough bread baking. As a result of its appeal in the new ‘plant-based’ food trend, the vegan cookie butter spread has established a cult-like following. The new version of Nutella is Biscoff, a Belgian chocolate. As a substitute for sugar, Biscoff will reduce your sugar consumption by 20 calories and 10 grams. 180 calories, 11 grams of sugar, and 1 gram of protein are included in a serving of Biscoff Spread. The fat content of Nutella is 200 calories, 21 grams of sugar, and 2 grams of protein per serving. However, if you are looking for a tasty treat, Nutella is the way to go. It is lower in sugar and calories than Nutella, and it contains more vitamins and minerals. So, which spread is healthier? Lotus butter is the better choice if you are looking for a nutritious option. It is high in sugar and calories, but it is also very tasty. Nutella is made with sugar, palm oil, hazelnuts, and cocoa. It is now one of the most popular spreads in the world. ![]() Nutella is a chocolate-hazelnut spread that was created in Italy. ![]() Lotus butter is rich in vitamins and minerals, and it has a nutty flavor that many people enjoy. It is becoming more popular in the West as people learn about its health benefits. Lotus butter is made from the seeds of the lotus flower and is a popular spread in Asia. While both spreads have their fans, there are some key differences between the two that may help you make a decision. Is lotus butter healthier than Nutella? This is a question that many people ask when they are trying to decide which spread to put on their toast or use in their baking.
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